Bachelor’s degree in Biotechnology is an undergraduate program that provides students with a comprehensive understanding of the principles and practices of biotechnology, including its applications in various fields such as agriculture, medicine, pharmaceuticals, and environmental science.

The program typically covers topics such as molecular biology, genetics, cell biology, microbiology, biochemistry, and bioprocess engineering. Additionally, students learn laboratory skills, including techniques in DNA analysis, protein purification, and genetic engineering.

The curriculum also includes coursework in related areas such as ethics, regulation, and business, preparing students for a variety of career paths in the biotechnology industry. Graduates with a bachelor’s degree in biotechnology can pursue careers in research and development, quality control and assurance, regulatory affairs, sales and marketing, and product management.

In summary, a Bachelor’s degree in Biotechnology provides students with a strong foundation in the biological and engineering principles behind the development and application of biotechnology, preparing them for a range of careers in the industry.