Biotechnology in agriculture refers to the application of various biotechnological techniques and tools to improve and optimize agricultural practices. This includes using modern biotechnology to develop new plant and animal varieties with improved traits such as increased yield, resistance to pests and diseases, tolerance to environmental stress, and improved nutritional content.

Examples of biotechnology in agriculture include:

Genetic engineering: The process of introducing new genes into the DNA of crops and animals to impart desirable traits.

Tissue culture: The process of growing plant tissues in a controlled environment to produce new plants with desirable traits.

Marker-assisted breeding: The use of genetic markers to identify and track desirable traits in crops and animals during breeding programs.

Microbial biotechnology: The use of beneficial microbes to improve soil fertility, plant growth, and disease control.

Biofertilizers: The use of microorganisms to provide essential nutrients to plants and improve soil fertility.

The goal of biotechnology in agriculture is to improve food security and sustainability, reduce the environmental impact of agriculture, and increase the efficiency and profitability of agricultural operations.