What is the function of maltose/maltodextrin? Short fast 1 minute answer!

Maltose binding protein is one of the revolutions in molecular biology for preparation and separation of the protein from samples.

The maltose/maltodextrin is a complex regulatory and transport system involving many proteins and protein complexes. MBP elevates the yield of its fusion partner in many cases and is often able to promote the solubility of polypeptides to which it is fused.

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